A Colorful Change: New Rules About Food Dyes in the U.S.

Have you ever eaten a bright red popsicle or a rainbow-colored cereal and wondered, “How do they get it to look like that?”Most of those fun colors come from synthetic food dyes—special chemicals added to make foods look more exciting. But in the United States, big changes are happening. New rules will soon affect which... Continue Reading →

The Breakfast Debate

In this article, you will find two articles that explain what happens to your body when you skip breakfast or choose to eat breakfast. Read both articles in its entirety. At the end of this unit, you will find a critical thinking question. Article 1: The Science Behind Breakfast Do you ever find yourself rushing... Continue Reading →

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