Have you ever eaten a bright red popsicle or a rainbow-colored cereal and wondered, “How do they get it to look like that?”Most of those fun colors come from synthetic food dyes—special chemicals added to make foods look more exciting. But in the United States, big changes are happening. New rules will soon affect which... Continue Reading →
A long time ago, people didn’t have money. If you wanted something, you had to trade for it. This was called barter. For example, you might trade two chickens for a bag of rice. But barter was tricky. What if the person with rice didn’t want chickens? That’s why people created money. Money is something... Continue Reading →
Every year on June 7th, people all around the world celebrate World Food Safety Day. But what is it, and why is it so important? Let's dive in and find out! What is World Food Safety Day? World Food Safety Day was established by the United Nations to highlight the importance of safe food and... Continue Reading →
In this article, you will find two articles that explain what happens to your body when you skip breakfast or choose to eat breakfast. Read both articles in its entirety. At the end of this unit, you will find a critical thinking question. Article 1: The Science Behind Breakfast Do you ever find yourself rushing... Continue Reading →
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